![]() ![]() I was given this tip when I posted about my runny coconut whip on Instagram. If your coconut whip is still on the runny side after whipping (this happens sometimes, especially if some of the coconut water from the can mixed in with the cream or if you get a bad can, which also, unfortunately, happens from now and then) add tapioca flour, one teaspoon at a time, to thicken it up. How Can I Make My Coconut Whipped Cream Thicker? Sweetening your coconut whipped cream is optional, it's great without sweetener, but if you do want to sweeten, I recommend using pure maple syrup or powdered sugar, to taste. Like coconut! You do have to like coconut since it is the dominant flavour. What Does Coconut Whipped Cream Taste Like? If you cannot find the Native Forest brand, this one by Thai Kitchen also works well. I also like Native Forest because they don't use BPA-lined cans. The Simple version I link to above and below will make you a nice coconut whip). The type I used to once recommend is now very hit and miss and I find that it no longer whips up nicely. My go-to is Native Forest Simple Unsweetened Classic Organic brand) ( If using the Native Forest brand, note that they recently changed their coconut milks. Check out Trader Joe's, Whole Foods as well if you have one close by. There are many good brands to use out there, so have a look around your natural food store or the natural foods section of your grocery store. I have found that brands with guar gum listed in the ingredients (coconut, water, guar gum) can also work well, but they have been hit and miss for me. When there are extra ingredients, the separation between the water and cream may not happen and the taste may not be great. There shouldn't be any additives and/or preservatives in the ingredients list (things like sugar, carageenan, sulfites etc). In order for this recipe to work well, you need to buy the purest coconut milk brand you can find. ![]() Vanilla bean coconut whipped cream can be used any place dairy whipped cream would be used, see below for a few ideas on how you can use it.Īfter whipping, use it right away or keep it in an airtight container in the fridge for a few days.Īnd a bonus to using a vanilla pod instead of extract? Look at all those little vanilla seeds in the coconut whip!Ĭoconut Whipped Cream FAQ What is the Best Coconut Milk Brand for Coconut Whipped Cream? When made right, it's just as creamy, fluffy, and decadent as dairy-based whipped cream. If you've never made coconut whipped cream before, it's a great vegan whipped cream alternative for those who don't/can't eat dairy. That part about vanilla beans bursting with flavour? It's true, whatever you add the seeds to will have a fresher and more "lively" vanilla flavour. Hello, vanilla bean coconut whipped cream! Lucky for me, I had to make some coconut whip to use as a topping for some recipes I was working, so it was the perfect opportunity to use my first vanilla pod. According to those shows and books, vanilla beans are bursting with vanilla flavour. Up until that point, I had never used them, but I had seen them used many times on cooking shows and in recipe books. Not long ago, I was gifted with a package of vanilla pods. ![]()
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